20.00€
Right after leaving Guatemala, in 1984, Columbo felt like the countries he was crossing weren't perfect places for its company, due to the lack of bad weather, yet extremly significant for the bean to gain mass and lose its natural acidity. But when he became aware of...
...Civet's existence and its natural benefits to the coffee beans, he was a bit curious. Whereas, not particularly paying attention to it, he went across Costa Rica ; until he saw along a path he was walking on, going out of some ferns, a wild civet with a cherry in its paws.
Fiddle Heads beans being Kopi Luwaks, we know that it may be quite "disgusting" or intriguing to understand how it works, that's why we gave it all in order to make sure that beans were extremly well...
...Cleaned, even though it involved having a higher price. We developed a water ecological system of perpetual renewal, so that we're able to wash them up with loads of it, while still being respectful !
The arrival of coffee in Costa Rica happened in the early 19th century. The economic prosperity that followed the growth of the coffee industry enabled the country to develop modern infrastructure, such as railways and seaports, facilitating the export of coffee to other countries.
Known for its unusual production method, Kopi Luwak coffee beans are consumed by a palm civet, and after passing through its digestive system, are collected from its excrement, right before getting washed and roasted. The civet's enzymes actually help reduce the acidity of the beans.
Going from light yellow to dark brown, the color of the bean can change due to roasting level and personal preferences. A darker coffee will have a stronger, smokier flavor and lower acidity and cafeine, whereas a lighter coffee will have a more delicate flavor and higher acidity and cafeine.
